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Italian cuisine is one of the oldest and most revered in the world and some of the dishes enjoyed around the world today, such as Polenta, remain almost unchanged from when they were originally prepared for Roman soldiers about 2000 years ago. For thousands of years, Italian olive oil and balsamic vinegar have been inseparable companions of vegetables, salads and dishes. Olive and Cirio vinegar give this authentic flavor, making Italian food fresh and delicate.